Japanese Cuisine Cooking Lesson
A private lesson to experience Japanese food culture.
Centered on seasonal vegetables, you’ll learn the fundamentals of washoku
and the wisdom of fermentation, while exploring its connection to the seasons.
From the refined flavors of traditional cuisine to the playful spirit of Japanese street food,
this is a time to taste and feel a deep respect for nature.
A foundational Japanese Cuisine
Private Japanese Cuisine Lesson for Two
(3hours)
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Dashi/ Clay pot rice / Tamagoyaki
Miso soup / Onigiri
[What’s included in the lesson]
Recipes / Meal / Tea
Minimum participants: 2 people
Price: ¥25,000 per person
Duration: 3 hours
Start times: 10:00~ / 17:00~
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Fermented basics of Japanese Cuisine
Private Hakko Workshop for Two
(3hours)
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Miso making / Shio koji making / Cooking with miso / Cooking with shio koji
[What’s included in the lesson]
Recipes / Meal / Tea
Minimum participants: 2 people
Price: ¥25,000 per person
Duration: 3 hours
Start times: 10:00~ / 17:00~
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Japanese Street-Style Comfort Food
Private Street-Style Food Lesson for Two
(3hours)
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Japanese-style mayonnaise / Karaage / Tamago sandwiches / Potato salad
[What’s included in the lesson]
Recipes / Meal / Tea
Minimum participants: 2 people
Price: ¥25,000 per person
Duration: 3 hours
Start times: 10:00~ / 17:00~
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